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The Connecticut STAR Events
will be held on March 21st (Culinary) and March 25th.
Red
designates the brand new STAR Events!
These national events include:
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Applied Technology |
Career Investigation |
Chapter Service |
| Chapter Showcase |
Culinary Arts |
Early Childhood |
| Entrepreneurship |
Environmental Ambassador |
Fashion
Construction |
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Fashion Design |
Focus on Children |
Food
Innovations |
| Hospitality |
Illustrated Talk |
Interior Design |
| Interpersonal
Communication |
Job Interview |
Life Event Planning |
| National Programs in
Action |
Parliamentary Procedure |
Recycle and Redesign |
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Promote and Publicize FCCLA! |
Teach and Train |
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We will be using the 2010 National STAR Event Manual.
It is available for download at the bottom of this page. Do
not use old rules or rubrics. A copy of this manual is
available on the FCCLA website along with lots of additional
information and rubrics, scenarios, menus and suggestions for
integrating the STAR events into your various course
curriculums. You will find this information on the
National FCCLA website. It is helpful to download the
Manual to your desktop but it is lengthy so it is not necessary
to print all of it if you can read and research from your
computer. Reviewing the event rules with your students before
the competition should assist them in their preparation. If your
event requires a portfolio, manual, or scrapbook, these items
must be ordered from the national supplier found on the
FCCLA website.
We would like to encourage more students to compete in STAR
events. For this reason, we are changing the number of
students who are able to compete from each chapter. The
Culinary event is available to only one (1) team of 3 from each
chapter as is Chapter Showcase Manual and Display. All other
events are available to either three (3) individual students or
three (3) teams of up to three (3) students. It is required
that the project content/topic is different for each entry – two
teams cannot present the same Community Service Project, for
example.
The top scorer(s) in each event will be invited to represent
Connecticut in at the FCCLA National Leadership Meeting in
Nashville next July. The participants in these events will
receive gold, silver, or bronze medals.
The Connecticut Skill Events rules have not changed.
These are the events that have been designed for students in
Connecticut, and include
Comprehensive Cake Decorating,
Occupational Cake Production,
Dining Room Service,
Garde Manger, and
Textile Arts. Clothing Construction will be replaced with
the Fashion Design STAR event. The participants in these events
will also receive gold, silver, or bronze medals. Copies of
these rules are available by clicking on the name of the event
above. Contact Karin Pyskaty at
james.pyskaty@snet.net with any questions. These are all
individual events and each chapter is allowed to register three
(3) students.
STUDENT EVALUATORS-
We are looking for student evaluators to work with the
judges. If you have a chapter officer who is not competing and
would be interested, mark the registration form: Evaluator.
Students and advisers who work as evaluators are given a
special gift with the FCCLA logo on it. They also pay half
price for the conference- $10 instead of $20. The names of
these students and the event they are interested in
participating in should be sent by e-mail to Karin Pyskaty, the
coordinator of STAR Events, at
james.pyskaty@snet.net. Our goal is to have 1 (one) student
evaluator in each team of evaluators.
STAR & SKILL EVENTS DOWNLOADS:
STAR Events Manual
Comprehensive Cake
Decorating Rules & Rubric
Occupational Cake
Production Rules & Rubric
Dining Room Service
Rules & Rubric
Dining Room
Service Menu
Garde Manger Rules & Rubric
Textile Arts Rules & Rubric |